Now Open – Kebab and Kurry Brings the Eclectic Flavors of India to Town Square
Restaurateur Surjit Heera, owner of the iconic India Palace restaurant, and his partners are pleased to announce the opening of their new restaurant, Kebab and Kurry, at the highly visited, upscale Town Center. With over 3,000 square feet of beautifully designed dining space, the restaurant offers a refined ambiance and an elevated dining experience for both locals and visitors alike.

The newly opened Kebab and Kurry features contemporary elegant interior, a full-service bar, and a warm, welcoming atmosphere perfect for everything from casual lunches to celebratory dining for up to 150 customers. Designed with both comfort and sophistication in mind, the space is ideal for patrons looking to enjoy scrumptious Indian cuisine in a stylish contemporary setting. With neighbors like nationally known restaurants from P.F. Chang’s, Brio, to California Pizza Kitchen, Kebab & Kurry adds a unique and flavorful new option to the vibrant Town Square culinary scene.
“We’re excited to open our doors in such a vibrant and growing area,” said Surjit Hira. “Our goal is to create a memorable dining experience that caters to the diverse tastes of the growing Las Vegas foodie community.”
Culinary team led by a chef Kadam, the restaurant blends traditional Indian flavors with a fresh, approachable twist — from sizzling tandoori kababs to appetizing vegetarian and non-vegetarian dishes. The menu is both extensive and affordable, reflecting the restaurant’s core commitment to quality, value, and impeccable service.
“Las Vegas is a melting pot of cultures, and we’re excited to add an authentic Indian flavor to that mix,” said Chef Kadam.
Whether stopping in for a handcrafted cocktail at the bar or enjoying a full-course meal, guests can expect exceptional service and attention to detail at every turn.
Strategically located just minutes from the Las Vegas Strip and easily accessible from both Summerlin and Henderson, Kebab & Kurry is looking forward to serve both locals and tourists looking for bold, flavorful Indian cuisine in a modern, welcoming environment.


